Well I’ve been told for years that I need to rework my prices, and it’s something I’ve always known, but it was so hard for me to charge for my work! If I had it my way I’d give cakes away, but my husband doesn’t care too much for that idea :) And as a momma now, I want to make sure any time taken away from my darling little boy is time well spent. When I started this business in 2011 I had no intention of making cakes, and didn’t even know how to! But as time passed, my cake knowledge grew and I have somehow turned into a full fledged cake lady…. only I never really figured out pricing for my cakes. With that said, the last few weeks I finally decided it was time. I’ve been doing some market research and tried to align myself a little closer with other local cake businesses. So after three years, I have finally updated my menu and my pricing! I will be pricing each cake individually, based on labor, complexity of design and materials needed but the base prices are listed on the menu. If you already have a cake on my calendar, I will honor my old prices, but all new orders will be following these new price guidelines.
Also, you’ll see I’ve added plain ol’ white cake to my menu! In the past I’ve always used a vanilla bean cake, but I thought it would be nice to also include a true white cake for the diehards out there ;)